Sinantolan, also known as ginataang santol or gulay na santol, is a Filipino dish made with grated santol fruit rinds, siling haba, shrimp paste (bagoong alamang), onion, garlic, and coconut cream.

Meat or seafood are also commonly added, and a spicy version adds labuyo chilis.

It originates from Southern Luzon, particularly from the Quezon, Laguna, and Bicol regions.

It is a type of ginataan.

[1][2] Sinantolan (also sinantulan or santolan) means "done with santol".