Smulpaj (crumb pie) is a Swedish dessert.

It differs from traditional pies in that it has no pastry shell; instead, fillings are added directly to the pie dish after greasing.

Butter is mixed with sugar, wheat flour and oatmeal to make a crumbly dough[1] that is strewn over the fillings.

Smulpaj is commonly made with apples, rhubarb, or bilberries, and served with whipped cream, vanilla custard, or ice cream.

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