Glucose, or other sugar sources, serves as the substrate for microorganisms, typically bacteria or fungi, to produce gluconic acid.

The conversion primarily involves a chemical reaction where gluconic acid is neutralized with sodium hydroxide (NaOH).

Sodium Gluconate's early uses were primarily in medicine due to its mild and non-toxic properties.

Over time, its applications expanded to various industries, including food, pharmaceuticals, construction, textiles, and more, as its versatile properties and safety profile became more widely recognized.

It acts as a water reducer and retarder, enhancing the workability and performance of concrete.

Sodium Gluconate is generally recognized as safe (GRAS) for consumption by regulatory authorities such as the U.S. Food and Drug Administration (FDA).