'well-groomed';[1] Korean: 스와니예) is a fine dining restaurant in Seoul, South Korea.

[2] It received one Michelin star from the first year the guide was offered in Seoul in 2017 through 2022.

[3] Soigné's head chef, Jun Lee, attended Kyung Hee University and The Culinary Institute of America.

[2] He worked at the Michellin-starred restaurant Per Se under chef Thomas Keller.

[4] After returning to South Korea, he started a number of pop up restaurants beginning in 2013.