Solanum trilobatum is a plant species in the nightshade family Solanaceae.

It is native to India, Sri Lanka and mainland Southeast Asia.

Solanum trilobatum is a delicate, tropical perennial plant often cultivated in temperate climates.

Key Characteristics: Solanum trilobatum is not only used in the Indian cuisine for culinary purposes and a home medication as a remedy for common ailments such as fever, cold and cough, it has been the subject of numerous scientific investigations to validate its traditional medicinal uses and to isolate and identify the active compounds responsible for its therapeutic effects.

Here are some key areas of research:[2] Phytochemical Analysis Pharmacological Studies