Sri Owen (born 31 March 1935) is an Indonesian cooking teacher and food writer, based in London for most of her life.

After accompanying her husband back to London in 1963, Sri worked as a translator, broadcaster and producer for the BBC Far Eastern Service for almost 20 years.

Her first cookbook, The Home Book Of Indonesian Cookery, was published by Faber in 1976, and brought together family recipes handed down by her grandmother and carefully recorded by her mother.

[7] In addition to her writing, Owen has run cookery demonstrations, workshops and courses across the globe, and has appeared on BBC TV with chefs including Raymond Blanc.

[9] Sri Owen has been described by Nikkei Asia as "the Indonesian food writer credited with introducing her country's cuisine to the world".