Street Food is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world.

Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country.

[1][2][3] Khun Sumeth (Sukhumvit 38 Famous Ba Mee) Jek Pui (Jek Pui Curry) Tom Yum (Dry and Soup) Hand Pulled Egg Noodles with BBQ Pork Thai curry Taizo Kit (Umai-Ya) Goshi Yusuke (Fue) Takoyaki Okonomiyaki Yoko Suzuki Mohammed Rehan (Kallu Nihari) Karimuddin Sahib (Karim's) Dharmender Makkan (Nand di Hatti) Nihari Stew Seekh kebab Chole bhature Sangeetha Singh Leonarda Tjahjono (Arya Snack & Food) Mbah Lindu (Gudeg Mbah Lindu) Yasir Ferry Ismatrada (Mie Lethek Cap Garuda) Jajan Pasar Modern (Modern Market Snack) Gudeg (Braised Jackfruit) Mie Lethek (Cassava Noodles) Li-Hua Liu-Zhu (Magistrate Liu's) Tsui-Eh Wang-Li (A Eh Douhua) Uncle Goat (Song Shan Tu Yao) Chiayi turkey rice Tofu Pudding 3 Day 3 Night Goat Stew Gunsook Jung (Honglim Banchan Stall) Geumsoon Park/Sangmi Chu (Pakgane) Jo Jungja (Dongdaemun Food Street) Gejang (Marinated Crab) Bindae-tteok (Mung Bean Pancake) Baked Baffle Yeonhak Jung Huỳnh Quốc Dũng (Bánh Mì Bảy Hổ) No Interviewee (Cơm Tấm Kim Ngân) Anh Manh (Phở Miến Gà Kỳ Đồng) Bánh mì (Vietnamese Baguette) Cơm tấm (Broken Rice) Pho (Noodle Soup) Vo Quoc Master Tang (Master Tang's Wonton Noodle) Wayne and Paul Liew (Keng Eng Kee Seafood) Niven Leong (Sin Kee Famous Chicken Rice) Wonton noodles Chilli crab Hainanese chicken rice KF Seetoh Leslie Enjambre (Leslie's Lechon) Ian Secong (Azul Tuslob-Buwa) Rubilyn Diko Manayon (Rubilyn's Carinderia) Lechon (Whole Roasted Pig) Tuslob buwa (Cebuano Fondue) Lumpia (Chinese Style Spring Rolls) Jude A. Bacalso [5][6][7] Francisco Ibáñez (La Mezzetta) Fabián Peralta (Lo de Fabi) Rubén Batalla (El Puesto de Ruben) Tortilla de Verdura (Vegetable & Cheese Omelette) Fugazzeta (Argentine Stuffed Pizza) Argentinean Empanadas (Filled Fried Maize Dough) Choripán (Chorizo Sandwich) Allie Lazar Martinha Rodrigues (Martinhá do Abará) Claudia Barbara (Acarajé da Baia) "Kabaça" Clementino (Bar dú Kabaça) Abará (Steamed Ground Beans, Shrimp Paste & Dendê Oil) Pirão (Yucca & Dried Sausage) Acarajé (Ground Black-Eyed Peas Fried in Dendê Oil) Feijoada (Brown Bean & Stewed Meat) Vilson Caetano de Sousa Jr. Sandra Ortiz (Empanadas del Carmen) Doña Brígida Manzano (Tlayudas la Chinita) Aurora Sánchez/Doña Aurora (El Pocito) Empanadas de Amarillo (Tortillas, Chicken & Yellow Mole) Tlayudas (Tortillas with Cheese, Beans & Grilled Meat) Piedrazos (Bread, Vinegar & Cheese) Aguas frescas (Fresh Fruit Waters) Rodolfo Castellanos Pablo Valverde/María Gonzales (Picarones Mary) Angelica Chinen (Huerta Chinen) Rosana Espirito (Doña Pochita) Picarones (Peruvian Donuts) Combinado (Combination Plate) Anticuchos (Grilled Beef Hearts) Catherine Contreras Gastón Acurio Mary Renteria (Esquina de Mary) Doña Bertha Segura (La Caseta del Tinto) Pilar Delgado & Patrica Delgado (Comidas Pili & Cositas Ricas Doña Maria) Mote de Queso (Yam & Cheese Soup) Rompe Colchón (Coconut Fish Soup) Arepas (Grilled & Fried Maize Dough) Tamales (Masa Steamed in Plantain Leaves) & Bandeja Paisa (Platter of Meats, Beans & Rice) Juliana Duque Luisa Acosta Cristina Zurita (Plaza de las Cholas #6) Carlos Suaznábar/Constantina Velasco (Apis Sabor Irupaneño) Mery Costas (Helados Tradicionales) Sándwich de chola (Pork Leg Sandwich) Buñuelo (Fried Dough) Helado de Canela (Cinnamon Sorbet) Marsia Taha Elvira Chan (Dollar Hits) Estella Dalé (Guatemalan Night Market) Duane Earle & Cary Earle (Earle's on Crenshaw) Filipino skewers (grilled meat & offal) Guatemalan churrasco (grilled meats & tortillas) Hot dogs Matthew Kang Matt Vicedomini (Matt's BBQ Tacos) Kiauna "Kee" Nelson (Kee's #Loaded Kitchen) Collin Mohr & Aaron Kiss (Ruthie's) BBQ Brisket Taco #Loaded Plate (comfort food) Seasonal wood fired food Mike Thelin Gio Lanza (Luigi's Pizza) Mando El Gammal (Mando's) Dan Rossi (Hot Dog King) Shrimp po'boy Pizza Halal Chicken over rice NYC hot dog Ed Levine Kirk Frady (Frady's One Stop) Ashley Hansen (Hansen's Sno-Bliz) James Simon (Mais La Seafood) Po'boy Snoballs Boiled crawfish Ian McNulty Ryan Ching (Ry's Poke Shack) Liko Hoe (Waiāhole Poi Factory) Terry Aguinaldo & Romy Aguinaldo (Romy's Kahuku Prawns & Fish) Poke Poi Garlic prawns (Prawns sautéed in garlic butter sauce) Mark "Gooch" Noguchi Melissa Elias (Luis Galindo's Latin American Restaurant #2) Mercy Gonzalez (El Rey de las Fritas) Noam Yemini & Melisanne Craan (Naomi's Garden Restaurant & Longue) Cuban sandwich Frita Cubana Haitian platter (Plantain, bouillon soup, pikliz, legim) Starex Smith The first season was released on April 26, 2019, on Netflix;[8] the second season on July 21, 2020;[9] the third season on July 26, 2022.

And the fourth season on April 23, 2026 Review aggregator Rotten Tomatoes reported an approval rating of 100% based on 8 reviews, with an average rating of 8/10 for the first volume.

[10] For the second volume, review aggregator Rotten Tomatoes reported an approval rating of 83% based on 6 reviews, with an average rating of 6.5/10.