In botany and agriculture, stunting describes a plant disease that results in dwarfing and loss of vigor.
[1][2][3] Stunted growth can affect foliage and crop yields, as well as eating quality in edible plants.
Stunted growth can be prevented through controlling quality of seeds, soil, and proper watering practices.
Anti-microbial peptides may offer generalized protection against plant diseases that cause stunted growth.
Environmental factors that affect plant growth include light, temperature, water, humidity and nutrition.