Sylvia Zipser Schur (June 27, 1917 – September 8, 2009)[1] was an American food columnist and innovator.
[2] She also wrote recipes for Ann Page and Betty Crocker and helped develop menus for restaurants, including the Four Seasons in Manhattan.
[1] Schur was a columnist for PM, Seventeen, Look, Woman's Home Companion, and PARADE.
[3][4] Schur graduated from Hunter College in 1939, and was employed as a market reporter for PM, an ad-free New York City newspaper, turned that into a food column for the paper.
In a parallel path, she was a product developer for various food companies, such as Ocean Spray Cran-Apple juice.