The curriculum is designed to give students hands-on experience in cooking, baking, and food service, as well as a strong foundation in the culinary arts.

CIT was founded as Ging Chung Business College on 15 June 1989.

On 25 October 2001, the college was upgraded to The Culinary Institute of Taiwan.

[3] CIT is within walking distance northwest of Fengtian Station on the Taiwan Railways.

This article about a university, college or other higher education institution in Taiwan is a stub.