Talley Vineyards is a family-owned and operated California wine estate producing primarily Chardonnays and Pinot Noirs.

[7] The Talley family started growing vegetables in the Arroyo Grande Valley in 1948,[8] planted vineyards in 1982, and began producing estate bottled wines at Talley Vineyards in 1986.

The tasting occurred simultaneously in Arroyo Grande and New York and was said to be the "first cybertasting ever" featuring a live video stream between the two locations.

[10][11] In 2006, the 2002 Talley Vineyards Rosemary’s Vineyard Chardonnay was judged to be the best California Chardonnay in the Judgment of Paris 30th Anniversary Tasting held concurrently in London, England and Napa, California.

[12][13] In 2017, Our California Table, Celebrating the Seasons with the Talley Family,[14][15] a cookbook written by Brian Talley featuring produce from the family's farm paired with wine, was published by Robert Morris's publishing company, Story Farm.