It was housed in a two-floored building at 1 Lok Tin Street, On Lok Tsuen, Fanling, Hong Kong but closed in 2005 due to lack of funds.

[1] The museum introduced the food cultures of different countries from the past to the present.

The Ground floor of the museum was divided into Egyptian, tea, coffee and wine sections.

A minor exhibition room was set up with a dining table in a French restaurant detailing the formal place settings of knives, forks, spoons, plates and cups, with text explaining how each is used for different courses.

Workshops, such as on the making of chocolate, and other group activities were held on the first floor.