Tapioca chip

It is commonly found in South India, and Sri Lanka, as well as in Indonesia where it is known as kripik singkong (cassava chips), and in Malaysia known as 'kerepek ubi'.

[1] The chips are then fried or deep-fried in coconut oil, salted, and often spiced with red chili powder.

Common variants include the non-spicy and spicy (red chili pepper powder[5] and other spices added).

Tapioca chips and pellets are also produced, sold, and traded in bulk as a commodity, and are used to make starch, alcohol, and biofuel.

[9][10][11] The product is also used as animal feed in Kerala and Madras, India, and for this purpose, processing typically involves only the removal of the outer skin of the tubers.