Termitomyces le-testui is a species of agaric fungus in the family Lyophyllaceae.

It was first described scientifically from Africa by French mycologist Narcisse Théophile Patouillard in 1916,[2] and transferred to the genus Termitomyces by Roger Heim in 1942.

[3] The mushroom is edible and used as food.

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