Terrance Brennan

The son of Annandale, Virginia restaurateurs, Brennan began cooking at the age of 13 and rose steadily through the ranks of America's most renowned and imaginative chefs.

Following positions at several Washington, D.C. restaurants and hotels, Brennan served as a saucier at Le Cirque under Alain Sailhac and worked in many of Europe's greatest kitchens including Taillevent, Le Tour d'Argent, Moulin de Mougin, Gualtiero Marchesi, Les Crayeres and La Gavroche.

Brennan's signature culinary style took form while working under Chef Roger Vergé at Le Moulin de Mougins in the south of France.

Inspired by the region's "cuisine of the sun," Brennan returned to New York City and refined his art as Chef at Annabelle's, the Hotel Westbury's Polo restaurant, and Prix Fixe.

[2] A popular celebrity guest chef, Terrance has appeared on the NBC Today Show, PBS, The Food Network, Martha Stewart Living Television, Anthony Bourdain: No Reservations, Beat Bobby Flay, CBS Morning News, CBS The Early Show and Live with Regis and Kelly.