Thambuli

Thambuli is a type of buttermilk eaten in the Indian state of Karnataka.

Thambuli, being a curd based cuisine,[1] is consumed with rice.

It is made mostly from many greens and carrot, beetroot like vegetables as their main ingredients.

Thambuli/Tambli is generally prepared mild and not spicy,with some having visible amounts of seasoning.

Fundamentally, thambuli/tambli has a few simple whole spices, roasted and ground with seasonal vegetables or herbs (some with coconut) added to buttermilk/curds.