The Bloodless Revolution: Radical Vegetarianism and the Discovery of India is a 2006 non-fiction book by English author Tristram Stuart.

It was published in the United States as The Bloodless Revolution: A Cultural History of Vegetarianism From 1600 to Modern Times.

[1][2][4] Historian Chandak Sengoopta commented that "The Bloodless Revolution is a wonderful book, crammed with original research and written with verve, wit and passion.

The most enthralling work of cultural history I have read in years, it brings out the political, ethical and environmental implications of our dietary choices without any preachiness.

[5] The book was positively reviewed by Publishers Weekly who suggested that "Stuart offers a masterful social and cultural history of a movement that changed the ways people think about the food they eat.