The Delicacy is a 2020 documentary film about sea urchins and the divers who harvest them off the coast of Santa Barbara, California in the US.

[2] The Delicacy follows several sea urchin divers as they engage in their dangerous vocation off the coast of Santa Barbara.

This film focuses on Santa Barbara sea urchin divers including Stephanie Mutz,[3] Harry Liquornik, Jim Marshall, Wade Motyer, and Billy Eggers.

Notable chefs also make appearances including Andrew Zimmern, Ray Isle, Justin Cogley, Kyle Connaughton, and Master Sommelier Yoon Ha.

"[4] LA Weekly called it, "a mouthwatering excursion featuring California's uni divers and the chefs who sing their praises," [5] Hollywood Outbreak said, "If you thought a documentary about sea urchins would be boring, think again.