Chef and television presenter Hugh Fearnley-Whittingstall regularly offered tips on raising free range turkeys.

The series theme emphasises the importance of Sunday lunch, with Ramsay teaching families how to prepare this meal on a regular basis.

[4] Janet Street-Porter became the series' regular field correspondent; Giles Coren only appeared in a one-off segment on the Pimp That Snack website and phenomenon.

[6][failed verification] The best weekly amateur brigade was rewarded with the prestige of cooking at Ramsay's restaurant at Claridge's in the series finale.

[3][failed verification] Janet Street-Porter took on the responsibility of rearing veal calves nicknamed Elton and David in a North Yorkshire farm.

[15] The second round involved the finalists serving their signature dishes to a panel of diners at their own establishments, followed by a semi-final cook-off at Ramsay's flagship restaurant at Royal Hospital Road in Chelsea.

[17] Each installment of the series will be presented live and will feature surprise guests and VIPs as well as foodie families from across the U.S. battling in cook-offs.

While some of his contemporaries, like Nigella Lawson, previously stated similar opinions, other celebrity chefs, like Clarissa Dickson Wright, felt Ramsay's proposition was "rubbish and about ten years out of date".

[22] Wright felt that these comments undermined the increased enrollment of women at culinary schools across the United Kingdom.