The Griffin is a former public house in Whitecross Street, Monmouth, Wales.

The building dates from the 18th century and has been grade II listed since 2005.

The building is situated on the corner of Whitecross Street and St Mary's Street, which were both main thoroughfares for the town until the mid 18th century.

The building's rounded entrance was designed to accommodate traffic turning on the tight corner.

At the turn of the 19th century it was occupied by Charles Ballinger who also produced mineral water, enabling the pub to cater for more temperate drinkers.