[8] Lonely Planet says, "This darkly lit emporium of food, drink and fun is notable for the decent menu and phenomenal cocktails made from craftsman spirits.

[10] Chef and LGO founder Bob Lynn developed the opening menu,[11] which included breakfast, lunch and dinner.

[19] In 2012, the restaurant hosted a seven-course tasting menu with drinks and a champagne toast for New Year's Eve.

[21] Annie Fitzsimmons recommended the restaurant "for gourmet comfort food and signature cocktails" in National Geographic's 2013 overview of "The Best of Santa Monica".

"[23] The business was included in Time Out Los Angeles' 2014 list of "the best happy hour deals in Santa Monica.