Three Fried Stuffed Treasures

Three Fried Stuffed Treasures (Chinese: 煎釀三寶; Sidney Lau: zin1 joeng6 saam1 bou2) is a traditional street food popular in Hong Kong, Macau and parts of Canton.

[1] It is a dish in which vegetables and other foods are stuffed with marinated dace fish paste[2] and Chinese red sausage.

Dace fish paste is stuffed into hollowed vegetables and other food such as sausages and tofu.

The dace fish paste is flavoured with preserved mandarin peel, cilantro, green onion, and other seasonings like white pepper and salt.

[3][7] They are fried on iron griddles and are usually served in polystyrene foam containers when ordered from a cha chan teng or a street restaurant/vendor.