Thysanotus manglesianus is a herb in the Asparagaceae family, endemic to Western Australia,[1] which was first described in 1843 by Carl Sigismund Kunth,[2] from a specimen collected by James Mangles on the Swan River.

[3] It is found in the south-west of Western Australia, on sandplains and in mallee and eucalypt forests on a range of soils.

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