Tiffanie Barriere is a master mixologist and spirits educator, who is also known by her nickname - “The Drinking Coach.”[1][2][3][4][5][6][7] She was the beverage director for seven years at One Flew South restaurant in Atlanta's Hartsfield-Jackson Airport, which was voted the Best Airport Bar in the World in 2014 by Tales of the Cocktail and nominated for a James Beard Foundation Award under her leadership.

[8] She started off as a self-taught bartender but would later graduate from Pernod Ricard USA's BarSmarts program.

[12][8][9][13] In 2021, Barriere gave remarks and presented Toni Tipton-Martin with the Julia Child Award at the Smithsonian National American History Museum.

[8] Barriere has worked with and represented multiple brands, including but not limited to Bombay Sapphire, Cruzan Rum, and Four Roses.

[3] She has also been featured in a lifestyle publications, such as Essence, Food & Wine, Southern Living, GO Magazine, and Imbible.