Timoleague Brown Pudding (Irish: Putóg Dhonn Tí Molaige) is a variety of brown pudding[1] which was granted Protected Geographical Indication status under European Union law in 1999.
[2][3][4] In 2012 the sole producer of the pudding Staunton Foods decided to stop using the PGI designation because they felt it wasn't of huge benefit to their business.
The following morning, the remaining ingredients are minced together in a large bowl and blended into the blood mixture before being placed in the casings.
The pudding is brown in colour, is a long cylindrical sausage shape which forms naturally into rings and is made from fresh pigs' blood, pork trimming, cereal, fresh onions, seasonings, spices and natural casings.
Due to the inclusion of fresh blood, the taste of the pudding can be described as very clean and rustic.