[1][2] It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven.

It is available as a commercial product in many countries, with similar variations in ingredients, cooking methods, and other variables.

Potato bread, in different forms, is a common element of the cuisine of Chiloé in Southern Chile.

While there are few German Jews left living in Germany, the tradition of making berches has been carried on by non-Jewish bakers, who are aware of the bread's Jewish history.

They are traditionally used as one of the distinguishing items of food in an Ulster fry, where they are shallow-fried on both sides for a short time and served with soda farls cooked in the same way.

Martin's Famous Pastry Shoppe is a large manufacturer of potato bread products, and announced plans to build a 295,000 square foot facility in Chambersburg, Pennsylvania in 2024.