Tokwa't baboy (Tagalog for "tofu and pork") is a typical Philippine appetizer.

It consists of pork ears, pork belly and deep-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers.

[1] Tokwa is the Lan-nang word for firm beancurd, while baboy is the Tagalog word for pork; 't is the contracted form of at, which means "and".

The original dish (without the tofu) is known as kulao or kilawin na tainga ng baboy among the Caviteño Tagalogs.

[2][3][4][5] Food portal This Filipino cuisine–related article is a stub.