Toni Fiore is an American TV host, cookbook author, and chef, focusing on vegetarian and vegan dishes.
[4] Fiore is known for creating many vegetarian and vegan recipes, including millet beet burgers, dijon tempeh, tunno sandwiches, and eggplant meatballs.
[8][9] Filming on Totally Vegetarian began in 2002 at the cable access station in Portland, Maine before it was picked up by PBS; 52 episodes were produced.
[10][11][12] Fiore co-hosted the PBS cooking show Vegan Mashup for three seasons (2012-2016)[13] with Miyoko Schinner and Terry Hope Romero.
[14] Guest chefs on the show included Bryant Terry, Colleen Patrick-Goudreau, Girl Gone Raw Elizabeth Fraser, and Cathi DiCocco.