Tourism in Paraguay

One can also perform educational scientific research in various reserves, such as observing the characteristic fauna and flora of rural areas.

Rural tourism provides insight into the native culture of the peoples of Amazonian origin and highlights their maternal relationship to the land.

Rural tourism in Paraguay (while largely devoted to relaxation) includes activities such as horseback riding, swimming, boating and hiking.

Typical meals like sopa paraguaya, asado al asador, homemade oven cooked chicken, sweets, and marmalade are an attraction for tourists.

In rural areas, tourists can see crops of sugarcane, maize, cassava, snuff, coffee, peanut, rice, sorghum, tung, and spurge, as well as other fruits of the Paraguayan land, such as the avocado, mango, papaya, and pineapple.