[4] The company was established in 1953 by Kazuo Mori as a marine products exporter, domestic buyer and distributor.

Entering the cold-storage business in 1955, it began producing and selling such processed marine food products as fish sausage in 1956.

Toyo Suisan and its consolidated subsidiaries subsequently expanded operations into other business fields, including instant noodles, fresh noodles and frozen foods.

They also have a joint venture with Ajinomoto Foods North America, Inc. in Portland, Oregon called Ajinomoto Toyo Frozen Noodles.

Introduced in 1975, Sanshoku (“three pack”) Yakisoba are the top-selling fresh noodles in Japan.