The bottling operation came to a halt and Pluember brought in Skye Devore, an MBA, and new brewer David Hargis, who revitalized the company.

The combined increase in production tested the limits of the Los Lunas brewery's fifteen-barrel system.

Hargis and Devore became employee-owners of the business and set about rebranding the product and solving the capacity challenge.

Local artist, author and poet Carlos Contreras was brought on to manage art, music, poetry,[8] and charity fundraising events.

[9] The brewery participates in the Taos Ski Valley Annual Brew Master’s Festival[10] and the New Mexico Brewers Guild's annual WinterBrew in Santa Fe, New Mexico,[11] and is one of the sponsors of a 2015 bicycle sharing pilot program in downtown Albuquerque.