Tteok Museum is a museum located in Waryong-dong, Jongno-gu, Seoul, South Korea.

Founded by Yoon Sookja, the chief director of the Institute of Traditional Korean Food (한국전통음식연구소), it opened in December, 2002.

[1] The museum specializes in Korean cutlery with approximately 2,000 old Korean kitchen utensils from ancient maetdol (맷돌, grinding stones) to early 20th century kitchenwares on display[2] and exhibits 50 of Korea's nearly 200 types of tteok (Korean rice cake).

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