Twentsche Hoeve is a defunct restaurant located in Enter, Netherlands.

It was a fine dining restaurant that was awarded one or two Michelin stars in the period 1974–1988.

Head chef was Barth Brandt.

[1] He and his wife Els, ran the restaurant for 25 years but were forced to sell when Brandt was no longer able to manage the restaurant and his multiple sclerosis at the same time.

[2][3] Restaurant Twentsche Hoeve burned down two times.