Tybo is a Danish cow's milk cheese, similar to a mild Samsø.
It is loaf-shaped, with a cream-colored, an interior dotted with holes and a yellow rind.
It has a slightly salty, smooth, and lactic flavor.
[1] The production of Tybo was described in the Middle Ages.
Fresh, warm, unskimmed milk was coagulated and stirred by hand or ladle until separation occurred and solid material began to settle.