[1] Most tze char stalls are commonly found throughout the country's hawker centres and kopitiams located in the heartlands of Singapore,[b] selling dishes of Singaporean cuisine.
Nonetheless, a handful of tze char stalls do have their own air-conditioned dining area as well, and in those without them, ceiling fans are often present as a government policy.
Tze char stalls also serve at a great convenience for many workers to get a relatively cheap and well-balanced meal especially during lunch breaks or for dinner.
Tze char stalls tend to have a wide selection of food available, but are mainly focused on the local cuisine of Singapore.
Through the years, there has also been an increase in the number of tze char chefs coming up with their own creative spin on specialty dishes.