Unni appam (Malayalam: ഉണ്ണിയപ്പം) is a small round snack made from rice, jaggery, banana, Chinese zarwa, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil.

[1] Variations of this organic and spongy fried batter using jackfruit preserves instead of banana is common from the late 90s.

It is a popular snack in Kerala.

In Malayalam, unni means small and appam means rice cake.

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