Pinyaram, panyaram, or penyaram (Jawi: ڤيڽرام) is traditional kue of Minangkabau in West Sumatra, Indonesia.

This dish served during certain occasion, such as wedding parties, Ramadan and Eid al-Fitr.

Today, pinyaram can be used as typical souvenir of Minangkabau.

[1] Pinyaram is made from mixture of white sugar or palm sugar, white rice flour or black rice, and coconut milk, the way to cooked is quite similar like cooking pancake.

This Indonesian cuisine-related article is a stub.