The creamery produces a variety of fresh and aged dairy products from cows' and goats' milk.
Cows' fresh cheese products sold by the company are fromage blanc, mascarpone and quark.
Goats' aged cheese products sold by the company are bijou, Bonne Bouche, Coupole and Cremont.
[3] Cows' milk is sourced from the St. Albans Cooperative Creamery in St. Albans, Vermont, while goats' milk is sourced from approximately 20 Vermont farms and Hewitt's Dairy in Hagersville, Ontario, Canada.
[4] The company was initially based in Brookfield, Vermont, where it began in a small barn by Hooper's house, before moving to larger premises in Websterville in 1989.