[9] Bacteria that produce these toxins are classified by the World Health Organization as causing cholera, which is a more severe disease.

[1] Vibriosis is also an animal disease, and can cause harm to wild and farmed fish among others.

These bacteria thrive in warm, brackish water and are often found in shellfish such as oysters, clams, and mussels.

[11][12] In some regions, vibriosis is referred to as "bath-sore fever" or "bathing fever" due to its association with warm water activities, especially during unusually warm summers.

The term highlights the seasonal nature of the infections, which typically occur during the warmer months when people are more likely to engage in water-related activities.