[4][5] She worked on events in Paris and New York City with chefs such as Yotam Ottolenghi, Alain Passard, Cyril Lignac, Enrique Olvera, Christina Tosi… In 2015, she moved to California[6] while keeping her position at Le Fooding, and continued writing restaurant reviews in France and the United States.

With her consulting agency In The Loup, she advises chefs and brands such as Ludo Lefebvre,[8][9] Pommery, Poilâne, Mokonuts, Cartier, or Airbnb.

100% of the sales profits from À La Maison are donated to the Paris-based charity Ernest,[14] which distributes produce baskets to families in need.

[18] Chaud, the third opus with Human Humans, features the recipes which 60 chefs prepare to seduce someone: César Troisgros, Chloé Charles, Mory Sacko, Manon Fleury… Parity is strictly respected and the book shares personal anecdotes where each chef reveals the story behind their dish.

Chaud inaugurates this capsule collection, and new editions of À la Maison as well as Cuites will be added to Hachette Cuisine’s catalog.