Vinos de Calidad Preferente is a wine classification system for Uruguayan wine.
[1] It was established by the Uruguayan government in 1993 by the 283/993 decree.
[2] VCP wines are made from vitis vinifera grapes, fermented to 8.6% to 15% ABV.
[3] VCP wines must be sold in glass wine bottles in the quantity 750 ml or smaller.
You can help Wikipedia by expanding it.This Uruguay-related article is a stub.