Vispipuuro (Finnish: [ˈʋispiˌpuːro], "whipped porridge"), russedessert (Norwegian), vispgröt/klappgröt/klappkräm (Swedish name), debesmanna (Latvian name), or mannavaht (Estonian name) is a sweet, wheat semolina (manna) cold porridge made with berries, usually lingonberries.

In Sweden, it's usually made by adding lingonberry cordial to the water, in which the semolina is cooked, as the texture is supposed to be smooth, so you don't want little bits of berries in the porridge.

After the mixture has cooled down, the porridge is vigorously whipped to a light, mousse-like consistency.

Alternatively, the pot the porridge was made in, can be put in the kitchen sink, partially filled with cold water and whisked it in the pot, so it cools down while being whisked with a hand mixer.

Other berries and fruit that can be used are redcurrants, cranberries, apricots, gooseberries and strawberries.