The interior of the venue contains "fluffy kangaroo chairs, and table dressings of stretched black leather".

[1] The grammatically incorrect name, Vue de Monde (it ought to use the partitive article 'du') resulted from an error by Bennett when registering the name.

[1] Like Bennett before him, he has also made many appearances as a guest judge on the popular cooking show MasterChef Australia.

Dishes that received particular praise in the review included the marron in native Australian curry broth.

Cody described the restaurant as one with considerable "star power and history" in Melbourne, with the "best ingredients that money can buy".