Warm ice cream (Polish: ciepłe lody) is a Polish dessert made of egg white-based mousse topped by syrup, chocolate, or other topping, and presented in a waffle cup, resembling soft serve ice cream, and as such giving name to the dessert.

Its production was renewed in modern Poland as part of PRL nostalgia.

[3] Similar chocolate-coated marshmallow treats, including German Schokoküsse, Danish Flødeboller, and the Israeli Krembo were also called "warm ice cream" in Poland.

[citation needed] In Hungary a similar dessert is called télifagyi ("winter ice cream").

It was invented and reached the height of its popularity during Soviet times, but is still widely available.