[1] She produced pies and other baked goods at home and walked them down the hill to the roadside diner which was a simple building alongside U.S. Route 302.

[2] The parking lot of the restaurant is in Montpelier but the building itself is in Berlin.

The restaurant has expanded to have 160-seats including twenty at the counter.

[5] It is a family restaurant open seven days a week.

[9][10] Eric Asimov from The New York Times has called the food at the Wayside "the true taste of Vermont.