wd~50 was a molecular gastronomy New American/international restaurant in Manhattan, New York City.

[1] It was opened on April 9, 2003 by chef Wylie Dufresne.

[5] In 2006 the restaurant received a Michelin star in the New York City guide, which it retained until it closed.

[1] On June 10, 2014, The New York Times reported that wd~50 would be closing due to a real estate developer planning on constructing a new building at the site;[7] The restaurant closed on November 30, 2014.

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