[1] He began his career on the advice of Moysie, with an apprenticeship at Gleneagles Hotel, before moving on to train at numerous Michelin-starred establishments.
In the summer of 2012, William collaborated with the V&A Victoria and Albert Museum in London to celebrate their Ballgowns British Glamour exhibition.
To commemorate the Queen's Diamond Jubilee in May/June 2012, William and his team created a chocolate crown displayed in the window of the luxury department store, Harrods.
[23][24] In March 2012 William was invited to participate in Faberge's charity event The Big Egg Hunt[25] to raise money for Action for Children and Elephant Family.
[26] William regularly takes part in events and charity dinners and also appeared in the television series, Raymond Blanc's Kitchen Secrets,[27] in early 2010.