Xacuti (Konkani: शागोती Shāgōtī) is a curry prepared in Goa, India, with complex spicing, including white poppy seeds, sliced onions, toasted grated coconut, and large dried red chillies.

[1] It is usually prepared with crabs, chicken, lamb, or beef.

Historically, local fishermen would prepare a sauce or gravy containing spices such as black peppercorns, chillies, turmeric, onions, nutmeg, cinnamon, and cloves.

Added to this would be lightly toasted coconut and white poppy seeds.

This sauce would then be served with freshly caught fish or chicken.