She was a boarder in England before proceeding to Princeton where she graduated cum laude in History (major) and Finance (minor) in 2011.
She attended Le Cordon Bleu (a hospitality education institution) in Paris and London.
[6] After she graduated from Princeton, Belo-Osagie worked with McKinsey & Company as a business analyst till 2013.
[7] While at McKinsey & Company, she met Afua Osei with whom she co-founded She Leads Africa.
[8][9]She also had a short working career at the Mandarin Oriental in Hong Kong after her culinary education in Le Cordon Bleu.