'curry curry', pronounced [kɛ̄ːŋ kā.rìː]) is a Thai dish made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, makrut lime, mace and cinnamon.

It is generally milder than other Thai curries, being that it contains less chilli.

[1] There are other curry types in Thai cuisine, several of which are yellow.

Thai yellow curry, outside Thailand, usually refers to the dish kaeng kari.

[2] Thai yellow curry is most typically served with chicken or beef and a starchy vegetable, most often potatoes, but it can be made with duck, tofu, shrimp, fish, or vegetables and is eaten with steamed rice[3] or round rice noodles known as khanom chin.